Recipe: Gluten-Free Shrimp & Chard Pasta

I made this shrimp pasta for some folks and, since they loved it, I am sharing the recipe!

Ingredients

• Eggplant
• Crimini Mushrooms
• Colorado Swiss Chard
• Corn
• Olive Oil
• Muir Glen Fire Roasted Tomatoes
• Turkey Broth
• Shrimp
• Tinkyada Gluten Free Rice Pasta – The brown rice pasta from Trader Joe’s was my fav in college, but in the mountains I opted for this awesome brand! I prefer to undercook rice pasta by a minute or two so it doesn’t get too mushy when I mix it in with the sauce!

Directions

1. Salt the eggplant and pat dry after 20 minutes.
2. Chop the eggplant, mushrooms, and swiss chard.
3. In a pot with olive oil, sautee the eggplant.
4. Add in the mushrooms once the eggplant is cooked midway.
5. Once the ingredients are cooked through, pour in the tomatoes and the turkey broth to create the sauce.
6. Bring this to a simmer then add the corn.
7. In another pot, bring the pasta to a boil. Add some pasta water to the sauce and create your desired consistency. Strain the pasta & add it to the sauce.
8. Add the shrimp to the sauce and cover, flipping after a minute or two.
9. Throw in the swiss chard and mix together.
10. Enjoy 🙂